Citrus sinensis 'Sanguinello' - Blood Orange
With the orange variety 'Sanguinello' (Citrus sinensis) not only the flesh is intensely crimson, but also the skin 'puts on blush', typical characteristics of full-blood oranges. Even when cultivated in this country, the ripe fruits are very sweet and have a high fructose content.
The Blood Orange variety ‘Sanguinello’ originates from Spain. It is slightly more compact, grows smaller and slower than other Blood Oranges. These are, however, distinct features that basically show in plantations. In container cultivation one can hardly notice these differences, especially not in young plants. Its flowers are medium-sized (2-3 cm), white and have an intense sweet fragrance.
The peel of fruit shows a distinct red- to crimson-colored pigmentation which is even enhanced by a drop of temperature at night during final ripening. The fruits are slightly smaller than other Blood Oranges and less round but rather oval to egg-shaped. Like other blood oranges, they are almost seedless and stick to the branches for a long time without decrease in quality, which even adds an additional decorative value to the fruiting plant.
Quality:intensly fragrant & many flowers; edible & decorative fruits with red peel and reddish pulp; fruits stick on the tree for a long time; evergreen & shiny & fragrant leaves; compact crown
Use: in pots from April outside on balcony, terrace and in the garden - during winter in a wintergarden or winter quarter; all-year in a heated greenhouse or bright living room
Data sheet
- Family
- Rutaceae
- Origin
- Asia (mediterranean)
- Flowering period
- Blooming several times
- Color of flowers
- White
- Fruits
- Edible fruits
- Fragrance
- Fragrant flowers
- Growth
- Tree or shrub
- Location
- Sunny
- winter temperature
- 8 (±5)°C
- Minimum temperature
- 0 °C
- Hardiness Zones
- 9
- Height
- 2,5 - 3 m
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