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Festival of Bloom of Citrus

Vouchercode: Zitrus10

Festival of Bloom of Citrus

(Voucher also applicable for our citrusfertilizer)

Produces the largest fruits, up to 250 gr, which are very soft when ripe. The aroma of the fruit is mild and slightly reminiscent of vanilla.

€69.95
Tax included
DIK-112V
Delivery
Growth and Size
Quantity
check The pictures / photos of the plants offered here for purchase represent an exemplary part of the species and genre-related item description, it is explicitly not the plant for sale. For plants, you can calculate the pot content in liters as weight in kilograms. The gross amount displayed can vary due to different sales tax (VAT) regulations depending on the delivery country.

Description

"Diospyros" means "fruit of the gods". With such a name, it almost goes without saying that persimmon fruits taste heavenly. Their flesh, orange when fully ripe, is soft and juicy like jelly and melts in the mouth like pudding. The flavor is full-bodied and sweet-fruity. Note: When you buy a 'Sharon' fruit, this is also a persimmon, - more precisely an Israeli variety - but its hard flesh with only little juice is nowhere near the quality of Italian varieties, which are nearly twice as large (5-8 cm). Grafted, genuine persimmon trees start to produce fruit from the 2nd to 3rd year after grafting. The 2-2.5 cm large, yellow flowers appear in early summer. Persimmon trees are able to produce fruits without pollination (parthenocarp). These fruits are then seedless. If they are pollinated, the fruits have seeds and are somewhat larger. It is important to allow the fruit to ripen to full maturity - the skin will then yield slightly to finger pressure. Unripe persimmons are astringent, meaning that when eaten, the mouth becomes furry and numb. However, this does not apply when they are made into jams and jellies; here even unripe fruits lose their astringency. The variety 'Jiro' is not astringent, but it too should be allowed to ripen on the branches to develop its full flavor. Persimmon trees are just as suitable as permanent guests in pots as they are as conservatory trees and trees in the garden, as they have a high cold tolerance of minus -15 °C. Persimmons form round, densely leafed crowns in both sunny and semi-shady places, with foliage turning intense yellow, orange and red in fall. The leafless trees are easy to overwinter, as their light and heat requirements are minimal.

punkt_gruen.gif 'Vainiglia': Produces the largest fruits, up to 250 gr, which are very soft when ripe. The aroma of the fruit is mild and slightly reminiscent of vanilla. As with the variety 'Tipo', the fruits should be harvested after the first frost in November or December to reduce the astringent bitter substances as much as possible.

punkt_gruen.gif Quality: large & delicious fruits; thanks to grafting, reliable harvests even with young plants; round crowns; robust & cold tolerant; easy to overwinter

punkt_gruen.gif Use: planted in the garden; in pots starting from April/May outdoors on balcony, terrace – during winter in the house; all year round planted in a greenhouse or conservatory


Product Details
DIK-112V

Data sheet

Family
Ebenaceae
Origin
Asia (mediterranean)
Flowering period
Spring
Color of flowers
Yellow
Fruits
Edible fruits
Growth
Tree
Location
Sunny
winter temperature
8 (±5)°C
Minimum temperature
-15 °C
Hardiness Zones
8
Height
4 - 5 m
Attachments