25 years Flora Toskana

Vouchercode: FRUCHT10


BESTSELLER (rank 23) - In Italy, the persimmon variety 'Tipo' is the most common and most popular variety with dense, compact treetops and very reliable fruit set with fruits weighing around 200 grams. The crisp, orange fruits are sweet and mild delicacies that can be eaten fresh and made into delicious jams.

Tax included
Growth and Size
check The pictures / photos of the plants offered here for purchase represent an exemplary part of the species and genre-related item description, it is explicitly not the plant for sale. For plants, you can calculate the pot content in liters as weight in kilograms. The gross amount displayed can vary due to different sales tax (VAT) regulations depending on the delivery country.


"Diospyros" means "fruit of the gods". With such a name, it almost goes without saying that persimmon fruits taste heavenly. Their flesh, orange when fully ripe, is soft and juicy like jelly and melts in the mouth like pudding. The flavor is full-bodied and sweet-fruity. Note: When you buy a 'Sharon' fruit, this is also a persimmon, - more precisely an Israeli variety - but its hard flesh with only little juice is nowhere near the quality of Italian varieties, which are nearly twice as large (5-8 cm). Grafted, genuine persimmon trees start to produce fruit from the 2nd to 3rd year after grafting. The 2-2.5 cm large, yellow flowers appear in early summer. Persimmon trees are able to produce fruits without pollination (parthenocarp). These fruits are then seedless. If they are pollinated, the fruits have seeds and are somewhat larger. It is important to allow the fruit to ripen to full maturity - the skin will then yield slightly to finger pressure. Unripe persimmons are astringent, meaning that when eaten, the mouth becomes furry and numb. However, this does not apply when they are made into jams and jellies; here even unripe fruits lose their astringency. The variety 'Jiro' is not astringent, but it too should be allowed to ripen on the branches to develop its full flavor. Persimmon trees are just as suitable as permanent guests in pots as they are as conservatory trees and trees in the garden, as they have a high cold tolerance of minus -15 °C. Persimmons form round, densely leafed crowns in both sunny and semi-shady places, with foliage turning intense yellow, orange and red in fall. The leafless trees are easy to overwinter, as their light and heat requirements are minimal.

punkt_gruen.gif 'Tipo': Very common and popular species in Italy; dense and compact crown and reliably producing fruit with up to 200 gr. The fruit is soft and juicy when fully ripe in November or December; light frost does not affect the fruit, but aids the removal of astringency

punkt_gruen.gif Quality: large & delicious fruits; thanks to grafting, reliable harvests even with young plants; round crowns; robust & cold tolerant; easy to overwinter

punkt_gruen.gif Use: planted in the garden; in pots starting from April/May outdoors on balcony, terrace – during winter in the house; all year round planted in a greenhouse or conservatory

Product Details

Data sheet

Asia (mediterranean)
Flowering period
Color of flowers
Edible fruits
winter temperature
5 (+/- 5) °C
Minimum temperature
-15 °C
Hardiness Zones
4 - 5 m