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Pandanus amaryllifolius - Pandan Palm
The nut smelling, young leaves of the Pandan Palm (Pandanus amaryllifolius) are used as a flavoring agent in Asian dishes. The palm-like plants grow twisted, emitting side shoots and numerous aerial roots.
PAO-603
Data sheet
- Family
- Pandanaceae
- Origin
- Asia (tropic)
- Flowering period
- Summer
- Color of flowers
- Yellow
- Fruits
- Spice plant
- Growth
- Palm
- Location
- Sunny
- winter temperature
- 20 (±5)°C
- Minimum temperature
- 5 °C
- Hardiness Zones
- 10
- Height
- 1 - 1,5 m
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The nut smelling, young leaves of the Pandan Palm (Pandanus amaryllifolius) are used as a flavoring agent in Asian dishes. The palm-like plants grow twisted, emitting side shoots and numerous aerial roots.